For grade 11 STEM’s Biology class, their topic is centered around the cell and organelles. In order to introduce the task to the students, Mr Silva’s class was instructed to create a cell model using edible materials found in the kitchen. Then, they were to label each part. The goal of the task was for students to be able to describe the structure and function of major and subcellular organelles, as well as, to portray creativity and resourcefulness in making a scientific model.
